Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Tokushima

    茶ごめ

  • june

    Fukushima

    Nishin нет Саншо-Zuke

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Wakayama

    かまくら漬け

  • june

    Okayama

    けんびき焼き

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Mamakari-дзуси

  • june

    Kagoshima

    けせん団子

Japanese Local Cuisine in june

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

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