Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Fukushima

    Nishin нет Саншо-Zuke

  • june

    Okayama

    Mamakari-дзуси

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Tokushima

    茶ごめ

  • june

    Wakayama

    かまくら漬け

  • june

    Okayama

    けんびき焼き

  • june

    Kagoshima

    けせん団子

  • june

    Tottori

    Itadaki

Japanese Local Cuisine in june

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • たらいうどん

    Ehime

    たらいうどん

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • 鯛麺

    Oita

    鯛麺

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • 鯛料理

    Hiroshima

    鯛料理

  • じゅんさい鍋

    Akita

    じゅんさい鍋

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