Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Wakayama

    かまくら漬け

  • june

    Tottori

    Itadaki(油炸豆腐饭和蔬菜)

  • june

    Okayama

    Mamakari讨饭寿司

  • june

    Kagoshima

    けせん団子

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    けんびき焼き

  • june

    Fukushima

    花椒腌鲱鱼

  • june

    Aichi

    ほう葉ずし(愛知県)

Japanese Local Cuisine in june

  • でこまわし

    Tokushima

    でこまわし

  • かすよせ

    Kumamoto

    かすよせ

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 凉汤

    Miyazaki

    凉汤

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 芥末莲藕

    Kumamoto

    芥末莲藕

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

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