Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 6月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

6月

田植え日

  • june

    Fukushima

    니신 산쇼즈케

  • june

    Okayama

    마마카리즈시

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    けんびき焼き

  • june

    Wakayama

    かまくら漬け

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Kagoshima

    けせん団子

  • june

    Tottori

    이타다키

Japanese Local Cuisine in june

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • かすよせ

    Kumamoto

    かすよせ

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 鯛そうめん

    Ehime

    鯛そうめん

  • まぜ御飯

    Aichi

    まぜ御飯

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 카츠오 타타키

    Kochi

    카츠오 타타키

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved