Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Okayama

    마마카리즈시

  • june

    Wakayama

    かまくら漬け

  • june

    Tokushima

    茶ごめ

  • june

    Fukushima

    니신 산쇼즈케

  • june

    Okayama

    けんびき焼き

  • june

    Kagoshima

    けせん団子

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Tottori

    이타다키

Japanese Local Cuisine in june

  • 鶏めし

    Oita

    鶏めし

  • かけ和え

    Saga

    かけ和え

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 鯛麺

    Oita

    鯛麺

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 호우바즈시

    Gifu

    호우바즈시

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • まぜ御飯

    Aichi

    まぜ御飯

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