Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Kagoshima

    けせん団子

  • june

    Wakayama

    かまくら漬け

  • june

    Okayama

    けんびき焼き

  • june

    Tokushima

    茶ごめ

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Fukushima

    니신 산쇼즈케

  • june

    Okayama

    마마카리즈시

  • june

    Tottori

    이타다키

Japanese Local Cuisine in june

  • 이즈모소바

    Shimane

    이즈모소바

  • えびし

    Saitama

    えびし

  • 호우바즈시

    Gifu

    호우바즈시

  • 石焼料理

    Nagasaki

    石焼料理

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • まぜ御飯

    Aichi

    まぜ御飯

  • かすよせ

    Kumamoto

    かすよせ

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

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