Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Okayama

    마마카리즈시

  • june

    Fukushima

    니신 산쇼즈케

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    けんびき焼き

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Tottori

    이타다키

  • june

    Kagoshima

    けせん団子

  • june

    Wakayama

    かまくら漬け

Japanese Local Cuisine in june

  • ふな焼き

    Wakayama

    ふな焼き

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • みょうがぼち

    Gifu

    みょうがぼち

  • でこまわし

    Tokushima

    でこまわし

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

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