Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 6月

Monthely Recommend

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6月

田植え日

  • june

    Tokushima

    茶ごめ

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Tottori

    이타다키

  • june

    Okayama

    마마카리즈시

  • june

    Wakayama

    かまくら漬け

  • june

    Fukushima

    니신 산쇼즈케

  • june

    Okayama

    けんびき焼き

  • june

    Kagoshima

    けせん団子

Japanese Local Cuisine in june

  • 놋페이지루

    Niigata

    놋페이지루

  • 四海巻

    Chiba

    四海巻

  • 호우바즈시

    Gifu

    호우바즈시

  • 納豆汁

    Yamagata

    納豆汁

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • えびし

    Saitama

    えびし

  • イギス

    Oita

    イギス

  • あごちくわ

    Tottori

    あごちくわ

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