Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 6月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

6月

田植え日

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Mamakari-zushi

  • june

    Okayama

    けんびき焼き

  • june

    Tokushima

    茶ごめ

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Wakayama

    かまくら漬け

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Kagoshima

    けせん団子

Japanese Local Cuisine in june

  • わっぱ煮

    Niigata

    わっぱ煮

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved