Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 6月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

6月

田植え日

  • june

    Tokushima

    茶ごめ

  • june

    Okayama

    Mamakari-zushi

  • june

    Okayama

    けんびき焼き

  • june

    Tottori

    Itadaki

  • june

    Kagoshima

    けせん団子

  • june

    Fukushima

    Nishin no Sansho-zuke

  • june

    Aichi

    ほう葉ずし(愛知県)

  • june

    Wakayama

    かまくら漬け

Japanese Local Cuisine in june

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • 鯖飯

    Wakayama

    鯖飯

  • 落花生おこわ

    Chiba

    落花生おこわ

  • ふな焼き

    Wakayama

    ふな焼き

  • みょうがぼち

    Gifu

    みょうがぼち

  • たらいうどん

    Ehime

    たらいうどん

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved