Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Miyagi

    Zunda mochi

  • august

    Toyama

    Itokoni

  • august

    Okinawa

    Inamuduchi

  • august

    Tottori

    Kakinoha sushi

  • august

    Oita

    Taraosa no Nishime

  • august

    Oita

    Mitori Okowa

  • august

    Tottori

    Tofu Chikuwa

  • august

    Wakayama

    Zyakozushi

夏祭り日

  • august

    Tottori

    Ohyama okowa

  • august

    Saitama

    Suttate

  • august

    Kyoto

    Kamonasu-no-dengaku

  • august

    Saitama

    Igamanju

Japanese Local Cuisine in august

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Yubeshi

    Tokushima

    Yubeshi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Peanut Miso

    Chiba

    Peanut Miso

  • Yude-Dako

    Saga

    Yude-Dako

  • Chitake soba

    Tochigi

    Chitake soba

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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