Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Miyagi

    Zunda mochi

  • august

    Okinawa

    Inamuduchi

  • august

    Oita

    Mitori Okowa

  • august

    Tottori

    Kakinoha sushi

  • august

    Toyama

    Itokoni

  • august

    Wakayama

    Zyakozushi

  • august

    Oita

    Taraosa no Nishime

  • august

    Tottori

    Tofu Chikuwa

夏祭り日

  • august

    Tottori

    Ohyama okowa

  • august

    Saitama

    Igamanju

  • august

    Saitama

    Suttate

  • august

    Kyoto

    Kamonasu-no-dengaku

Japanese Local Cuisine in august

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ebishi

    Saitama

    Ebishi

  • Funayaki

    Wakayama

    Funayaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kakeae

    Saga

    Kakeae

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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