Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : August

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

August

お盆日

  • august

    Okinawa

    Inamuduchi

  • august

    Oita

    Mitori Okowa

  • august

    Toyama

    Itokoni

  • august

    Oita

    Taraosa no Nishime

  • august

    Miyagi

    Zunda mochi

  • august

    Tottori

    Tofu Chikuwa

  • august

    Tottori

    Kakinoha sushi

  • august

    Wakayama

    Zyakozushi

夏祭り日

  • august

    Tottori

    Ohyama okowa

  • august

    Kyoto

    Kamonasu-no-dengaku

  • august

    Saitama

    Igamanju

  • august

    Saitama

    Suttate

Japanese Local Cuisine in august

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Ebishi

    Saitama

    Ebishi

  • Chitake soba

    Tochigi

    Chitake soba

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved