Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Miyagi

    Zunda mochi

  • august

    Tottori

    Kakinoha sushi

  • august

    Oita

    Taraosa no Nishime

  • august

    Oita

    Mitori Okowa

  • august

    Tottori

    Tofu Chikuwa

  • august

    Okinawa

    Inamuduchi

  • august

    Wakayama

    Zyakozushi

  • august

    Toyama

    Itokoni

夏祭り日

  • august

    Saitama

    Suttate

  • august

    Kyoto

    Kamonasu-no-dengaku

  • august

    Tottori

    Ohyama okowa

  • august

    Saitama

    Igamanju

Japanese Local Cuisine in august

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Niimoji

    Saga

    Niimoji

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ebishi

    Saitama

    Ebishi

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