Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

Monthely Recommend

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August

お盆日

  • august

    Miyagi

    Zunda mochi

  • august

    Oita

    Mitori Okowa

  • august

    Tottori

    Tofu Chikuwa

  • august

    Wakayama

    Zyakozushi

  • august

    Tottori

    Kakinoha sushi

  • august

    Okinawa

    Inamuduchi

  • august

    Toyama

    Itokoni

  • august

    Oita

    Taraosa no Nishime

夏祭り日

  • august

    Saitama

    Igamanju

  • august

    Tottori

    Ohyama okowa

  • august

    Kyoto

    Kamonasu-no-dengaku

  • august

    Saitama

    Suttate

Japanese Local Cuisine in august

  • Igirisu

    Nagasaki

    Igirisu

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Taimen

    Oita

    Taimen

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

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