Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Tottori

    Kakinoha sushi

  • august

    Miyagi

    Zunda mochi

  • august

    Oita

    Taraosa no Nishime

  • august

    Okinawa

    Inamuduchi

  • august

    Wakayama

    Zyakozushi

  • august

    Oita

    Mitori Okowa

  • august

    Tottori

    Tofu Chikuwa

  • august

    Toyama

    Itokoni

夏祭り日

  • august

    Tottori

    Ohyama okowa

  • august

    Saitama

    Igamanju

  • august

    Kyoto

    Kamonasu-no-dengaku

  • august

    Saitama

    Suttate

Japanese Local Cuisine in august

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Oyaki

    Nagano

    Oyaki

  • Igisu

    Oita

    Igisu

  • Kakeae

    Saga

    Kakeae

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sukozushi

    Saga

    Sukozushi

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