Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Toyama

    Itokoni

  • august

    Tottori

    Tofu Chikuwa

  • august

    Okinawa

    Inamuduchi

  • august

    Tottori

    Kakinoha sushi

  • august

    Oita

    Mitori Okowa

  • august

    Oita

    Taraosa no Nishime

  • august

    Miyagi

    Zunda mochi

  • august

    Wakayama

    Zyakozushi

夏祭り日

  • august

    Saitama

    Igamanju

  • august

    Tottori

    Ohyama okowa

  • august

    Saitama

    Suttate

  • august

    Kyoto

    Kamonasu-no-dengaku

Japanese Local Cuisine in august

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Izumo soba

    Shimane

    Izumo soba

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Takorice

    Ehime

    Takorice

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Taimen

    Oita

    Taimen

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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