Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Wakayama

    Zyakozushi

  • august

    Tottori

    Tofu Chikuwa

  • august

    Miyagi

    Zunda mochi

  • august

    Tottori

    Kakinoha sushi

  • august

    Oita

    Taraosa no Nishime

  • august

    Okinawa

    Inamuduchi

  • august

    Oita

    Mitori Okowa

  • august

    Toyama

    Itokoni

夏祭り日

  • august

    Saitama

    Igamanju

  • august

    Tottori

    Ohyama okowa

  • august

    Saitama

    Suttate

  • august

    Kyoto

    Kamonasu-no-dengaku

Japanese Local Cuisine in august

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yubeshi

    Tokushima

    Yubeshi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sabameshi

    Wakayama

    Sabameshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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