The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Ishi-yaki cuisine

Nagasaki

Piping hot to the last piece

Ishi-yaki cuisine

The fresh local seafood of Tsushima and seasonal vegetables are fried on top of a heated slab of local volcanic rock. The unadulterated flavors of the ingredients may be enjoyed this way. The dish originates from a practice by local fishermen to grill whatever they caught on a rock they would heat up on a bonfire.

Information provided by : 長崎県農林部農政課

Local cuisine

Sakana

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