Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Fushimen

    Tokushima

    Fushimen

  • Keijiru

    Niigata

    Keijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dabu

    Saga

    Dabu

  • Kenogiru

    Aomori

    Kenogiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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