Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Koduyu

    Fukushima

    Koduyu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenogiru

    Aomori

    Kenogiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gojiru

    Kagoshima

    Gojiru

  • Imotaki

    Ehime

    Imotaki

  • Keijiru

    Niigata

    Keijiru

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