Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dago Soup

    Saga

    Dago Soup

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Donkogiru

    Miyagi

    Donkogiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kasujiru

    Osaka

    Kasujiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imotaki

    Ehime

    Imotaki

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved