Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Keiran

    Aomori

    Keiran

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kenogiru

    Aomori

    Kenogiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Gojiru

    Kagoshima

    Gojiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Fushimen

    Tokushima

    Fushimen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Koduyu

    Fukushima

    Koduyu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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