Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Fushimen

    Tokushima

    Fushimen

  • Noppei Soup

    Saga

    Noppei Soup

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