Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved