Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imotaki

    Ehime

    Imotaki

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koduyu

    Fukushima

    Koduyu

  • Gojiru

    Kagoshima

    Gojiru

  • Kenogiru

    Aomori

    Kenogiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kasujiru

    Osaka

    Kasujiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Suiton

    Tochigi

    Suiton

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