Osaka

The sake lees soup you enjoy widely by a place to drink. A body is also expected of the action you heat up.

Kasujiru

"Sake lees soup" is the dish you're enjoying widely in Kansai area where wine cellar manufacturers are often collected. Japanese radish, carrot root vegetable, salmon and yellowtail are often made by combination of fish, but pork as well as these are also used preferably in Kansai area." The sake lees soup" is compatible with thin fried tofu and thick fried tofu, and the topping material and the recipe are also multifarious by an area and the person who makes. Vitamin kinds, carbohydrates and an amino acid are included in sake lees richly, and when I have the effect which heats up a body, it's being talked about that it's famous as the dish treated with a winter event, and it's also consent that it's famous as the dish treated with a winter event.