Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 牡蠣汁

    Niigata

    牡蠣汁

  • すいとん

    Tochigi

    すいとん

  • わっぱ煮

    Niigata

    わっぱ煮

  • 呉汁

    Kagoshima

    呉汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 시지미지루

    Shimane

    시지미지루

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • だぶ

    Saga

    だぶ

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 카니지루

    Tottori

    카니지루

  • 打ち豆汁

    Shiga

    打ち豆汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • のっぺい汁

    Saga

    のっぺい汁

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