Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 納豆汁

    Iwate

    納豆汁

  • けの汁

    Aomori

    けの汁

  • 카니지루

    Tottori

    카니지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • ふしめん

    Tokushima

    ふしめん

  • 코즈유

    Fukushima

    코즈유

  • 도부지루

    Fukushima

    도부지루

  • 시로미소조니

    Osaka

    시로미소조니

  • 돈가라지루

    Yamagata

    돈가라지루

  • 呉汁

    Kagoshima

    呉汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • 시지미지루

    Shimane

    시지미지루

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

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