Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 카니지루

    Tottori

    카니지루

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 시로미소조니

    Osaka

    시로미소조니

  • 도부지루

    Fukushima

    도부지루

  • 粕汁

    Yamagata

    粕汁

  • のっぺい汁

    Saga

    のっぺい汁

  • さつま汁

    Ehime

    さつま汁

  • 시지미지루

    Shimane

    시지미지루

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 돈가라지루

    Yamagata

    돈가라지루

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved