Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 카니지루

    Tottori

    카니지루

  • のっぺ汁

    Oita

    のっぺ汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • だご汁

    Saga

    だご汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 구조니

    Nagasaki

    구조니

  • がん汁

    Oita

    がん汁

  • 鶏汁

    Niigata

    鶏汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 納豆汁

    Iwate

    納豆汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • だご汁

    Fukuoka

    だご汁

  • だぶ

    Saga

    だぶ

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

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