Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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汁もの

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 打ち豆汁

    Shiga

    打ち豆汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 粕汁

    Yamagata

    粕汁

  • だぶ

    Saga

    だぶ

  • Gu zouni

    Nagasaki

    Gu zouni

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 牡蠣汁

    Niigata

    牡蠣汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • すいとん

    Tochigi

    すいとん

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • だご汁

    Fukuoka

    だご汁

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