Niigata
A dynamic dish of fishermen using a seasonal fish flavored with miso.
Wappani
Wappani is a delicacy of Awashima made with seafood from the area. It is a very dynamic dish of fishermen's cooking made by putting grilled fish and negi into "wappa" made with Japanese cedar, pouring hot water, then dropping a burned stone to make it boil, and adding miso at the end. Various fish in season such as mebaru, kawahagi and aburako are used for the dish.
Information provided by : Tourism association of Niigata Prefecture
-
Niigata
-
Okinawa
-
Aomori
-
Okinawa
-
Saga
-
Niigata
-
Kagawa
-
Tokushima
-
Kyoto
-
Nagasaki
-
Aichi
-
Hokkaido