Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : November

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

November

秋祭り11月日

  • november

    Tottori

    Dondorokemeshi

  • november

    Gunma

    Shimonita leek dish

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Aomori

    Keiran

  • november

    Saitama

    Kenchin-jiru

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Okayama

    Hiruzen Okowa

Japanese Local Cuisine in november

  • Suko

    Fukui

    Suko

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Izumo soba

    Shimane

    Izumo soba

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved