Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Tottori

    Dondorokemeshi

  • november

    Aomori

    Keiran

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Okayama

    Hiruzen Okowa

  • november

    Saitama

    Kenchin-jiru

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Gunma

    Shimonita leek dish

Japanese Local Cuisine in november

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Suko

    Fukui

    Suko

  • Nitakumoji

    Gifu

    Nitakumoji

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