Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Okayama

    Hiruzen Okowa

  • november

    Saitama

    Kenchin-jiru

  • november

    Aomori

    Keiran

  • november

    Gunma

    Shimonita leek dish

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Tottori

    Dondorokemeshi

Japanese Local Cuisine in november

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Itokoni

    Oita

    Itokoni

  • Dago Soup

    Saga

    Dago Soup

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