Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Aomori

    Keiran

  • november

    Gunma

    Shimonita leek dish

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tottori

    Dondorokemeshi

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saitama

    Kenchin-jiru

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Okayama

    Hiruzen Okowa

Japanese Local Cuisine in november

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igisu

    Oita

    Igisu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Donkogiru

    Miyagi

    Donkogiru

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabameshi

    Wakayama

    Sabameshi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

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