Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Gunma

    Shimonita leek dish

  • november

    Aomori

    Keiran

  • november

    Saitama

    Kenchin-jiru

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tottori

    Dondorokemeshi

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Saga

    Crucian carp wrapped in kelp

Japanese Local Cuisine in november

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Itokoni

    Oita

    Itokoni

  • Okkirikomi

    Gunma

    Okkirikomi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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