Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Aomori

    Keiran

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Saitama

    Kenchin-jiru

  • november

    Tottori

    Dondorokemeshi

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Gunma

    Shimonita leek dish

Japanese Local Cuisine in november

  • Igisu

    Oita

    Igisu

  • Oyaki

    Nagano

    Oyaki

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

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