Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Gunma

    Shimonita leek dish

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saitama

    Kenchin-jiru

  • november

    Aomori

    Keiran

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tottori

    Dondorokemeshi

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tokushima

    Bouse no sugatazushi

Japanese Local Cuisine in november

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Dago Soup

    Saga

    Dago Soup

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Funayaki

    Wakayama

    Funayaki

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Jiri Yaki

    Oita

    Jiri Yaki

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