Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Gunma

    Shimonita leek dish

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Aomori

    Keiran

  • november

    Tottori

    Dondorokemeshi

  • november

    Okayama

    Hiruzen Okowa

  • november

    Saitama

    Kenchin-jiru

  • november

    Saga

    Crucian carp wrapped in kelp

Japanese Local Cuisine in november

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Gojiru

    Kagoshima

    Gojiru

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Dago Soup

    Saga

    Dago Soup

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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