Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Saitama

    Kenchin-jiru

  • november

    Tottori

    Dondorokemeshi

  • november

    Gunma

    Shimonita leek dish

  • november

    Aomori

    Keiran

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tochigi

    Kanpyo no Tamago-toji

Japanese Local Cuisine in november

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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