Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Gunma

    Shimonita leek dish

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Aomori

    Keiran

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Saitama

    Kenchin-jiru

  • november

    Tottori

    Dondorokemeshi

  • november

    Okayama

    Hiruzen Okowa

Japanese Local Cuisine in november

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kirasumameshi

    Oita

    Kirasumameshi

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