Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Okayama

    Hiruzen Okowa

  • november

    Tottori

    Dondorokemeshi

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Gunma

    Shimonita leek dish

  • november

    Aomori

    Keiran

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Saitama

    Kenchin-jiru

  • november

    Tochigi

    Kanpyo no Tamago-toji

Japanese Local Cuisine in november

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Wappani

    Niigata

    Wappani

  • Kufazyusi

    Okinawa

    Kufazyusi

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