Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Gunma

    Shimonita leek dish

  • november

    Saitama

    Kenchin-jiru

  • november

    Aomori

    Keiran

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tottori

    Dondorokemeshi

  • november

    Okayama

    Hiruzen Okowa

Japanese Local Cuisine in november

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nitakumoji

    Gifu

    Nitakumoji

  • Jappa Jizu

    Aomori

    Jappa Jizu

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