Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Nagano

    Hoba-maki

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Kagoshima

    Akumaki

Japanese Local Cuisine in may

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Igisu

    Oita

    Igisu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tsutokko

    Saitama

    Tsutokko

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