Yamagata
Tempura of wild vegetable
Kagoshima
Akumaki
Okayama
Tai (sea bream) Noodles
Nagano
Hoba-maki
Kumamoto
Tojiko beans (Tochiko beans)
Nagasaki
Ishi-yaki cuisine
Oita
Jiri Yaki
Niigata
Wappa Meshi
Karashirenkon
Ehime
Houraku-yaki
Shiga
Koayu simmered in Japanese Pepper
Kochi
Irimochi
