Kagoshima
Akumaki
Yamagata
Tempura of wild vegetable
Nagano
Hoba-maki
Okayama
Tai (sea bream) Noodles
Gifu
Houbazushi
Aichi
Brackens preserved in okara (tofu refuse)
Tokushima
Amego no Hirarayaki
Lightly Pickled Manzen Kabura
Kochi
Irimochi
Ehime
Scarlet Turnip Pickles
Yubeshi
Dekomawashi