Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Kagoshima

    Akumaki

  • may

    Nagano

    Hoba-maki

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Yamagata

    Tempura of wild vegetable

Japanese Local Cuisine in may

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Funayaki

    Wakayama

    Funayaki

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Ichigoni

    Aomori

    Ichigoni

  • Kakeae

    Saga

    Kakeae

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Oyaki

    Nagano

    Oyaki

  • Yude-Dako

    Saga

    Yude-Dako

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