Kagoshima
Akumaki
Yamagata
Tempura of wild vegetable
Okayama
Tai (sea bream) Noodles
Nagano
Hoba-maki
Oita
Child rearing dumpling soup
Aichi
Brackens preserved in okara (tofu refuse)
Kumamoto
Karashirenkon
Akita
Junsai Hot Pot
Chiba
Peanut Miso
Ehime
Shark exposed with hot water
Jaku Tempura
Aomori
Ichigoni
