Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Nagano

    Hoba-maki

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Kagoshima

    Akumaki

  • may

    Okayama

    Tai (sea bream) Noodles

Japanese Local Cuisine in may

  • Noppe Giru

    Oita

    Noppe Giru

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Tsutokko

    Saitama

    Tsutokko

  • Oyaki

    Nagano

    Oyaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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