Okayama
Tai (sea bream) Noodles
Kagoshima
Akumaki
Yamagata
Tempura of wild vegetable
Nagano
Hoba-maki
Oita
Tori Meshi
Ehime
Houraku-yaki
Aichi
Baked Rice Okoshi
Saitama
Tumikko (Dumpling)
Chiba
Futomakizushi
Child rearing dumpling soup
Niigata
Wappani
Gifu
Houbazushi