Kagoshima
Akumaki
Okayama
Tai (sea bream) Noodles
Yamagata
Tempura of wild vegetable
Nagano
Hoba-maki
Chiba
Shikaimaki
Saga
Sukozushi
Kumamoto
Kasu-Yose
Aichi
Brackens preserved in okara (tofu refuse)
Niigata
Noppei Jiru
Nagasaki
Rakuyaki Eel
Ehime
Matsuyama Su (Moburi Su)
Aomori
Oma Maguro Cuisine