Kagoshima
Akumaki
Okayama
Tai (sea bream) Noodles
Yamagata
Tempura of wild vegetable
Nagano
Hoba-maki
Wakayama
Funayaki
Shiga
Koayu simmered in Japanese Pepper
Nagasaki
Shippoku Ryori
Tokushima
Zakkoku mochi (zakkoku dango)
Kumamoto
Tojiko beans (Tochiko beans)
Ishi-yaki cuisine
Oita
Jiri Yaki
Bu-En suchi