Yamagata
Tempura of wild vegetable
Nagano
Hoba-maki
Okayama
Tai (sea bream) Noodles
Kagoshima
Akumaki
Akita
Junsai Hot Pot
Kumamoto
Kasu-Yose
Iwate
Mochi Dishes
Oita
Igisu
Chiba
Sardine marinated with sesame
Tokushima
Dekomawashi
Futsu ricecakes (Wormwood dumplings)
Saitama
Tsutokko