Yamagata
Tempura of wild vegetable
Okayama
Tai (sea bream) Noodles
Nagano
Hoba-maki
Kagoshima
Akumaki
Tokushima
Amego no Hirarayaki
Oita
Noppe Giru
Oyaki
Aichi
Rice with added ingredients
Chiba
Hanatsubaki
Ehime
Tarai Udon
Sardine marinated with sesame
Matsuyama Su (Moburi Su)