Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Nagano

    Hoba-maki

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Kagoshima

    Akumaki

Japanese Local Cuisine in may

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ebishi

    Saitama

    Ebishi

  • Yude-Dako

    Saga

    Yude-Dako

  • Nitakumoji

    Gifu

    Nitakumoji

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Taimen

    Oita

    Taimen

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

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