Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Kagoshima

    Akumaki

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Nagano

    Hoba-maki

  • may

    Okayama

    Tai (sea bream) Noodles

Japanese Local Cuisine in may

  • Houbazushi

    Gifu

    Houbazushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Irimochi

    Kochi

    Irimochi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Yubeshi

    Tokushima

    Yubeshi

  • Dekomawashi

    Tokushima

    Dekomawashi

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