Yamagata
Tempura of wild vegetable
Okayama
Tai (sea bream) Noodles
Nagano
Hoba-maki
Kagoshima
Akumaki
Saga
Sukozushi
Tokushima
Yubeshi
Niigata
Noppei Jiru
Aichi
Brackens preserved in soy sauce
Chiba
Peanut Miso
Ehime
Scarlet Turnip Pickles
Peanuts Okowa
Hanatsubaki