Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Nagano

    Hoba-maki

  • may

    Kagoshima

    Akumaki

Japanese Local Cuisine in may

  • Sukozushi

    Saga

    Sukozushi

  • Yubeshi

    Tokushima

    Yubeshi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Peanut Miso

    Chiba

    Peanut Miso

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hanatsubaki

    Chiba

    Hanatsubaki

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