Okayama
Tai (sea bream) Noodles
Yamagata
Tempura of wild vegetable
Nagano
Hoba-maki
Kagoshima
Akumaki
Iwate
Mochi Dishes
Saitama
Tumikko (Dumpling)
Tokushima
Tarai udon
Oita
Jiri Yaki
Igisu
Aichi
Baked Rice Okoshi
Kumamoto
Ikinari-dango
Niigata
Hegisoba