Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Nagano

    Hoba-maki

  • may

    Kagoshima

    Akumaki

Japanese Local Cuisine in may

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Houbazushi

    Gifu

    Houbazushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Nishime

    Iwate

    Nishime

  • Yude-Dako

    Saga

    Yude-Dako

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