Yamagata
After wild vegetable wrap the peculiar flavor in flour
Tempura of wild vegetable
The explanation which makes the fresh wild vegetable tempura, without lye, it isn't necessary. I bend, do sprout of cod, lower back oil, Aralia cordata, butterbur sprout and bracken and put aside, bamboo shoot.... Spring has a dish of wild vegetable, being thankful for a favor in a mountain. How to eat by which to take tempura for fresh wild vegetable is easy and tastes good. Something with the strong fragrance will be to take tempura in particular, and I give the flavor which whets the appetite off in the vicinity.
for 4 persons
- Sprout of cod4
- Gassan bamboo shoot4
- Aralia cordata1
- Flour50g
- An egg1/2
- Water1/2 cup
- Frying oil
- Soup stock soup1 cup
- Soy sauceTablespoon 3
- Sweet rice cooking wineTablespoon 3
- Grated Japanese radish1/2 cup
- 1.
- I cut Gassan bamboo shoot shallowly lengthwise, peel skin and cut the place with the strong clause off.
- 2.
- A sprout of cod and Aralia cordata are washed and it's wiped up by a dried washcloth.
- 3.
- Clothes of tempura are made with flour, egg and water.
- 4.
- Flour is shaken in wild vegetable, clothes are put and it's raised entirely by oil.
- 5.
- It's put over a fire, it's boiled and sauce is made together with soup stock soup, soy sauce and sweet rice cooking wine.
- 6.
- Grated Japanese radish is added.
● Additionally a butterbur sprout bends and lower back oil and DOHOINA point to tempura.
● It isn't done at the time when I'll take tempura without lye, would.
Information provided by : Home local food private inquiry
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Akita
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Tokushima
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Aomori
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Kagoshima