Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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    やしょうま

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    Tochigi

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    Toyama

    初午だんご

Japanese Local Cuisine in february

  • へぎそば

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    へぎそば

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    つみっこ(すいとん)

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    Shippoku Ryori

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    鯛そうめん

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    鯛麺

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    ほう葉みそ

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    Iwate

    凍み大根の煮しめ

  • Uwa Jima Tai Meshi

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    Uwa Jima Tai Meshi

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