Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

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2月

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    やしょうま

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • まぜ御飯

    Aichi

    まぜ御飯

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • つわずし

    Kochi

    つわずし

  • 納豆汁

    Yamagata

    納豆汁

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

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