Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • へぎそば

    Niigata

    へぎそば

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 納豆汁

    Yamagata

    納豆汁

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • カキ料理

    Miyagi

    カキ料理

  • おなめ

    Saitama

    おなめ

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