Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    시모츠카레

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • たらいうどん

    Tokushima

    たらいうどん

  • 이즈모소바

    Shimane

    이즈모소바

  • うに・いくら丼

    Hokkaido

    うに・いくら丼

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • だご汁

    Saga

    だご汁

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

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