Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 2月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    시모츠카레

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • 이즈모소바

    Shimane

    이즈모소바

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • ゆべし

    Tokushima

    ゆべし

  • 놋페이지루

    Niigata

    놋페이지루

  • ふな焼き

    Wakayama

    ふな焼き

  • 石焼料理

    Nagasaki

    石焼料理

  • 四海巻

    Chiba

    四海巻

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved