Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Suiton

    Tochigi

    Suiton

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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