Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Sukozushi

    Saga

    Sukozushi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Oname

    Saitama

    Oname

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Hanatsubaki

    Chiba

    Hanatsubaki

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