Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Yubeshi

    Tokushima

    Yubeshi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Jiri Yaki

    Oita

    Jiri Yaki

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