Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Izumo soba

    Shimane

    Izumo soba

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Dago Soup

    Saga

    Dago Soup

  • Peanut Miso

    Chiba

    Peanut Miso

  • Noppe Giru

    Oita

    Noppe Giru

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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