Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Nagano

    Yasyouma

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Taimen

    Oita

    Taimen

  • Yubeshi

    Tokushima

    Yubeshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

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