Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Nagano

    Yasyouma

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Wappani

    Niigata

    Wappani

  • Hegisoba

    Niigata

    Hegisoba

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Mame Suttogi

    Iwate

    Mame Suttogi

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