Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : February

Monthely Recommend

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February

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    Yasyouma

初午日

  • february

    Toyama

    Hatsuumadango

Japanese Local Cuisine in february

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sabameshi

    Wakayama

    Sabameshi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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