Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Nagano

    やしょうま

  • february

    Tochigi

    Shimotsukare

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • 鯛そうめん

    Ehime

    鯛そうめん

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • たらいうどん

    Tokushima

    たらいうどん

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • Okkirikomi

    Gunma

    Okkirikomi

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