Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 2月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

2月

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    やしょうま

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • わっぱ飯

    Niigata

    わっぱ飯

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • つわずし

    Kochi

    つわずし

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Sembei Jiru

    Aomori

    Sembei Jiru

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved