Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 2月

Monthely Recommend

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2月

節分日

  • february

    Tochigi

    Shimotsukare

  • february

    Nagano

    やしょうま

初午日

  • february

    Toyama

    初午だんご

Japanese Local Cuisine in february

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 納豆汁

    Yamagata

    納豆汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • 鯛麺

    Oita

    鯛麺

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • Oyaki

    Nagano

    Oyaki

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