Hatsuumadango

Dumpling shaped like "the eyebrows" of the purpose I'll offer at a god on a day of the first horse in February. To be shaped like "the eyebrows" derives from silkworm raising's being popular in this area before. I put it in soup and thick bean-meal soup and eat, and I bake it, season it with soy sauce and eat, and, present the how to enjoy oneself is various.

for ４ persons

Sweet rice flour2 cup
Buckwheat flour2 cup
Floura little

[ Seasoning ]

Soybean floursuitable
Sugarsuitable.
Saltsuitable.

1.: Sweet rice flour is put in a ball, hot water is poured a little and it's kneaded in the hardness like the earlobe. I tear up that small and give the form of a cocoon (the eyebrows).
2.: I give the form of a cocoon to buckwheat flour and flour like the shuffle(1).
3.: (1) and(2) are boiled for enough hot water in a rather big pot, and if I'm floating, it's given to a basket.
4.: I mix 4.A in the favorite sweetness, put it on(3) and eat.

Information provided by : 越中とやま　食の王国