Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Toyama

Toyama

Toyamaの特徴

郷土料理アーカイブ

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Osezushi

    Toyama

    Osezushi

  • Tsuboni

    Toyama

    Tsuboni

  • Aimaze

    Toyama

    Aimaze

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Koikoku

    Toyama

    Koikoku

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Yubeshi

    Toyama

    Yubeshi

  • Tochimochi

    Toyama

    Tochimochi

  • Itokoni

    Toyama

    Itokoni

  • Kobusjime

    Toyama

    Kobusjime

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Buri daikon

    Toyama

    Buri daikon

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