Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Osaka

    하코즈시 (오사카즈시)

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Yamaguchi

    이와쿠니스시

  • october

    Nagasaki

    六兵衛

  • october

    Okayama

    サバずし

  • october

    Wakayama

    鯖の早寿司

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Saga

    栗おこわ

  • october

    Wakayama

    さえらのてっぽう

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Akita

    키리탄포나베

Japanese Local Cuisine in october

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 石垣もち

    Oita

    石垣もち

  • へぎそば

    Niigata

    へぎそば

  • いきなり団子

    Kumamoto

    いきなり団子

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • ふな焼き

    Wakayama

    ふな焼き

  • 쿠리킨톤

    Gifu

    쿠리킨톤

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