Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Saga

    栗おこわ

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Osaka

    하코즈시 (오사카즈시)

  • october

    Wakayama

    鯖の早寿司

  • october

    Nagasaki

    六兵衛

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Akita

    키리탄포나베

  • october

    Wakayama

    さえらのてっぽう

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Okayama

    サバずし

  • october

    Yamaguchi

    이와쿠니스시

Japanese Local Cuisine in october

  • わっぱ煮

    Niigata

    わっぱ煮

  • 오야키

    Nagano

    오야키

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 法楽焼

    Ehime

    法楽焼

  • 鯖飯

    Wakayama

    鯖飯

  • かすよせ

    Kumamoto

    かすよせ

  • えびし

    Saitama

    えびし

  • おなめ

    Saitama

    おなめ

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