Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Okayama

    サバずし

  • october

    Saga

    栗おこわ

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Wakayama

    鯖の早寿司

  • october

    Yamaguchi

    이와쿠니스시

  • october

    Osaka

    하코즈시 (오사카즈시)

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Wakayama

    さえらのてっぽう

  • october

    Akita

    키리탄포나베

  • october

    Nagasaki

    六兵衛

  • october

    Yamagata

    いもこ汁(村山風)

Japanese Local Cuisine in october

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • かすよせ

    Kumamoto

    かすよせ

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 石垣もち

    Oita

    石垣もち

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • 이치고니

    Aomori

    이치고니

  • ふな焼き

    Wakayama

    ふな焼き

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