Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Akita

    年糕火锅

  • october

    Nagasaki

    六兵衛

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Saga

    栗おこわ

  • october

    Yamaguchi

    岩国寿司

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Okayama

    サバずし

  • october

    Wakayama

    さえらのてっぽう

  • october

    Wakayama

    鯖の早寿司

  • october

    Osaka

    箱寿司(大阪寿司)

Japanese Local Cuisine in october

  • 厚寿司卷

    Chiba

    厚寿司卷

  • 芋煮

    Shimane

    芋煮

  • Oyaki

    Nagano

    Oyaki

  • 芥末莲藕

    Kumamoto

    芥末莲藕

  • 花椿

    Chiba

    花椿

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

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