Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

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10月

秋祭り10月日

  • october

    Nagasaki

    六兵衛

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Wakayama

    鯖の早寿司

  • october

    Saga

    栗おこわ

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Okayama

    サバずし

  • october

    Osaka

    Hako-zushi/ Oosaka-zushi

  • october

    Akita

    Kiritampo Nabe

  • october

    Wakayama

    さえらのてっぽう

  • october

    Yamaguchi

    Iwakuni Sushi

Japanese Local Cuisine in october

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • だご汁

    Saga

    だご汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • へぼ飯

    Gifu

    へぼ飯

  • かけ和え

    Saga

    かけ和え

  • 煮たくもじ

    Gifu

    煮たくもじ

  • わっぱ飯

    Niigata

    わっぱ飯

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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