Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

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10月

秋祭り10月日

  • october

    Nagasaki

    六兵衛

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Wakayama

    鯖の早寿司

  • october

    Okayama

    サバずし

  • october

    Wakayama

    さえらのてっぽう

  • october

    Akita

    Kiritampo Nabe

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Osaka

    Hako-zushi/ Oosaka-zushi

  • october

    Saga

    栗おこわ

  • october

    Yamaguchi

    Iwakuni Sushi

Japanese Local Cuisine in october

  • Suko Sushi

    Saga

    Suko Sushi

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 落花生みそ

    Chiba

    落花生みそ

  • のっぺ汁

    Oita

    のっぺ汁

  • ふな焼き

    Wakayama

    ふな焼き

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

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