Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Nagasaki

    六兵衛

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Okayama

    サバずし

  • october

    Saga

    栗おこわ

  • october

    Akita

    Kiritampo Nabe

  • october

    Wakayama

    鯖の早寿司

  • october

    Wakayama

    さえらのてっぽう

  • october

    Osaka

    Hako-zushi/ Oosaka-zushi

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Yamaguchi

    Iwakuni Sushi

  • october

    Yamagata

    いもこ汁(村山風)

Japanese Local Cuisine in october

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • つわずし

    Kochi

    つわずし

  • わっぱ煮

    Niigata

    わっぱ煮

  • 普茶料理

    Nagasaki

    普茶料理

  • 納豆汁

    Yamagata

    納豆汁

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

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