Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Wakayama

    鯖の早寿司

  • october

    Wakayama

    さえらのてっぽう

  • october

    Okayama

    サバずし

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Nagasaki

    六兵衛

  • october

    Saga

    栗おこわ

  • october

    Yamaguchi

    Iwakuni Sushi

  • october

    Akita

    Kiritampo Nabe

  • october

    Osaka

    Hako-zushi/ Ōsaka-zushi

Japanese Local Cuisine in october

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • ふな焼き

    Wakayama

    ふな焼き

  • まぜ御飯

    Aichi

    まぜ御飯

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • Kurikinton

    Gifu

    Kurikinton

  • てっぱい

    Kagawa

    てっぱい

  • すこ

    Fukui

    すこ

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

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