Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Nagasaki

    Rokube

  • october

    Saga

    Chestnut and rice

  • october

    Wakayama

    Saera no teppou

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Akita

    Kritanpo Nabe

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

Japanese Local Cuisine in october

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Wappani

    Niigata

    Wappani

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ebishi

    Saitama

    Ebishi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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