Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : October

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

October

秋祭り10月日

  • october

    Akita

    Kritanpo Nabe

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Saga

    Chestnut and rice

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Wakayama

    Saera no teppou

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Nagasaki

    Rokube

Japanese Local Cuisine in october

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Sabameshi

    Wakayama

    Sabameshi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Kakeae

    Saga

    Kakeae

  • Funayaki

    Wakayama

    Funayaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved