Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Nagasaki

    Rokube

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Wakayama

    Saera no teppou

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Saga

    Chestnut and rice

  • october

    Akita

    Kritanpo Nabe

Japanese Local Cuisine in october

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Noppe Giru

    Oita

    Noppe Giru

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Taimen

    Oita

    Taimen

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ebishi

    Saitama

    Ebishi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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