Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Wakayama

    Saera no teppou

  • october

    Akita

    Kritanpo Nabe

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Nagasaki

    Rokube

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Saga

    Chestnut and rice

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Wakayama

    Saba no Hayasushi

Japanese Local Cuisine in october

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sabameshi

    Wakayama

    Sabameshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Futomakizushi

    Chiba

    Futomakizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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