Wakayama
Saba no Hayasushi
Akita
Kritanpo Nabe
Yamagata
Imoko Jiru (Murayama Style)
Saera no teppou
Osaka
Hako zushi (Osaka zushi)
Okayama
Saba (mackerel) sushi
Nagasaki
Rokube
Saga
Chestnut and rice
Yamaguchi
Iwakuni Zushi
Imoko Jiru (Shonai Style)
Tokushima
Kintokimameiri kakimaze (bara sushi)
Chiba
Hanatsubaki
Ehime
Sea Bream Somen
Rakuyaki Eel
Aichi
Brackens preserved in okara (tofu refuse)
Uwajima Taimeshi
Zakkoku mochi (zakkoku dango)
Iwate
Momiji Zuke
Aomori
Oma Maguro Cuisine