Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Nagasaki

    Rokube

  • october

    Saga

    Chestnut and rice

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Wakayama

    Saera no teppou

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Akita

    Kritanpo Nabe

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Okayama

    Saba (mackerel) sushi

Japanese Local Cuisine in october

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

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