Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : October

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

October

秋祭り10月日

  • october

    Saga

    Chestnut and rice

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Wakayama

    Saera no teppou

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Nagasaki

    Rokube

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Akita

    Kritanpo Nabe

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Yamaguchi

    Iwakuni Zushi

Japanese Local Cuisine in october

  • Oyaki

    Nagano

    Oyaki

  • Imoni

    Shimane

    Imoni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Gameni

    Oita

    Gameni

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hegisoba

    Niigata

    Hegisoba

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved