Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Nagasaki

    Rokube

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Wakayama

    Saera no teppou

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Akita

    Kritanpo Nabe

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Saga

    Chestnut and rice

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

Japanese Local Cuisine in october

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Shikaimaki

    Chiba

    Shikaimaki

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Teppai

    Kagawa

    Teppai

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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