Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Saga

    Chestnut and rice

  • october

    Akita

    Kritanpo Nabe

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Nagasaki

    Rokube

  • october

    Wakayama

    Saera no teppou

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

Japanese Local Cuisine in october

  • Izumo soba

    Shimane

    Izumo soba

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hegisoba

    Niigata

    Hegisoba

  • Dago Soup

    Saga

    Dago Soup

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