Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Nagasaki

    Rokube

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Akita

    Kritanpo Nabe

  • october

    Saga

    Chestnut and rice

  • october

    Wakayama

    Saera no teppou

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

Japanese Local Cuisine in october

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Okkirikomi

    Gunma

    Okkirikomi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Tori Meshi

    Oita

    Tori Meshi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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