Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Nagasaki

    Rokube

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Wakayama

    Saera no teppou

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Saga

    Chestnut and rice

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Akita

    Kritanpo Nabe

Japanese Local Cuisine in october

  • Gojiru

    Kagoshima

    Gojiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Tarai Udon

    Ehime

    Tarai Udon

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Mame Suttogi

    Iwate

    Mame Suttogi

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