Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Saga

    Chestnut and rice

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Wakayama

    Saera no teppou

  • october

    Nagasaki

    Rokube

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Akita

    Kritanpo Nabe

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Okayama

    Saba (mackerel) sushi

Japanese Local Cuisine in october

  • Gojiru

    Kagoshima

    Gojiru

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sukozushi

    Saga

    Sukozushi

  • Oyaki

    Nagano

    Oyaki

  • Peanut Miso

    Chiba

    Peanut Miso

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sabameshi

    Wakayama

    Sabameshi

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