Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Akita

    Kritanpo Nabe

  • october

    Nagasaki

    Rokube

  • october

    Wakayama

    Saera no teppou

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Saga

    Chestnut and rice

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Yamaguchi

    Iwakuni Zushi

Japanese Local Cuisine in october

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tarai udon

    Tokushima

    Tarai udon

  • Gojiru

    Kagoshima

    Gojiru

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Taimen

    Oita

    Taimen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hoha Miso

    Gifu

    Hoha Miso

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