Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Akita

    Kritanpo Nabe

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Saga

    Chestnut and rice

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Wakayama

    Saera no teppou

  • october

    Nagasaki

    Rokube

Japanese Local Cuisine in october

  • Nitakumoji

    Gifu

    Nitakumoji

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Gojiru

    Kagoshima

    Gojiru

  • Jiri Yaki

    Oita

    Jiri Yaki

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