Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Saga

    Chestnut and rice

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Nagasaki

    Rokube

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Wakayama

    Saba no Hayasushi

  • october

    Wakayama

    Saera no teppou

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Akita

    Kritanpo Nabe

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

Japanese Local Cuisine in october

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Oyaki

    Nagano

    Oyaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kakeae

    Saga

    Kakeae

  • Izumo soba

    Shimane

    Izumo soba

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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