Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : October

Monthely Recommend

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October

秋祭り10月日

  • october

    Yamagata

    Imoko Jiru (Shonai Style)

  • october

    Wakayama

    Saera no teppou

  • october

    Yamagata

    Imoko Jiru (Murayama Style)

  • october

    Nagasaki

    Rokube

  • october

    Yamaguchi

    Iwakuni Zushi

  • october

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • october

    Akita

    Kritanpo Nabe

  • october

    Okayama

    Saba (mackerel) sushi

  • october

    Osaka

    Hako zushi (Osaka zushi)

  • october

    Saga

    Chestnut and rice

  • october

    Wakayama

    Saba no Hayasushi

Japanese Local Cuisine in october

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Igisu

    Oita

    Igisu

  • Suko

    Fukui

    Suko

  • Wappani

    Niigata

    Wappani

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Jappa Jizu

    Aomori

    Jappa Jizu

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