Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Saga

    栗おこわ

  • october

    Wakayama

    さえらのてっぽう

  • october

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • october

    Yamaguchi

    Iwakuni Sushi

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Wakayama

    鯖の早寿司

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Okayama

    サバずし

  • october

    Akita

    Kiritampo Nabe

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Nagasaki

    六兵衛

Japanese Local Cuisine in october

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 納豆汁

    Yamagata

    納豆汁

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • かすよせ

    Kumamoto

    かすよせ

  • へぎそば

    Niigata

    へぎそば

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 石焼料理

    Nagasaki

    石焼料理

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