Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Okayama

    サバずし

  • october

    Yamaguchi

    Ивакуни Суши

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Wakayama

    鯖の早寿司

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Wakayama

    さえらのてっぽう

  • october

    Nagasaki

    六兵衛

  • october

    Osaka

    Hako-дзуси

  • october

    Saga

    栗おこわ

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Akita

    Kiritampo Набе

Japanese Local Cuisine in october

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鶏めし

    Oita

    鶏めし

  • Oyaki

    Nagano

    Oyaki

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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