Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Nagasaki

    六兵衛

  • october

    Okayama

    サバずし

  • october

    Wakayama

    鯖の早寿司

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Saga

    栗おこわ

  • october

    Akita

    Kiritampo Набе

  • october

    Wakayama

    さえらのてっぽう

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Osaka

    Hako-дзуси

  • october

    Yamaguchi

    Ивакуни Суши

Japanese Local Cuisine in october

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 鶏めし

    Oita

    鶏めし

  • かけ和え

    Saga

    かけ和え

  • 芋煮

    Shimane

    芋煮

  • うに・いくら丼

    Hokkaido

    うに・いくら丼

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