Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 10月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

10月

秋祭り10月日

  • october

    Saga

    栗おこわ

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Akita

    Kiritampo Набе

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Nagasaki

    六兵衛

  • october

    Wakayama

    鯖の早寿司

  • october

    Yamaguchi

    Ивакуни Суши

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Wakayama

    さえらのてっぽう

  • october

    Osaka

    Hako-дзуси

  • october

    Okayama

    サバずし

Japanese Local Cuisine in october

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • Kurikinton

    Gifu

    Kurikinton

  • 普茶料理

    Nagasaki

    普茶料理

  • でこまわし

    Tokushima

    でこまわし

  • きらすまめし

    Oita

    きらすまめし

  • 落花生みそ

    Chiba

    落花生みそ

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved