Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Wakayama

    さえらのてっぽう

  • october

    Okayama

    サバずし

  • october

    Wakayama

    鯖の早寿司

  • october

    Yamaguchi

    Iwakuni Sushi

  • october

    Osaka

    Hako-zushi/ Oosaka-zushi

  • october

    Nagasaki

    六兵衛

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Akita

    Kiritampo Nabe

  • october

    Saga

    栗おこわ

Japanese Local Cuisine in october

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 芋煮

    Shimane

    芋煮

  • わっぱ煮

    Niigata

    わっぱ煮

  • いきなり団子

    Kumamoto

    いきなり団子

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 石焼料理

    Nagasaki

    石焼料理

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