Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Yamaguchi

    Iwakuni Sushi

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Saga

    栗おこわ

  • october

    Nagasaki

    六兵衛

  • october

    Osaka

    Hako-zushi / Osaka-zushi

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Wakayama

    鯖の早寿司

  • october

    Wakayama

    さえらのてっぽう

  • october

    Akita

    Kiritampo Nabe

  • october

    Okayama

    サバずし

Japanese Local Cuisine in october

  • 落花生みそ

    Chiba

    落花生みそ

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • あみだいこん

    Okayama

    あみだいこん

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 子育てだんご汁

    Oita

    子育てだんご汁

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