Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 10月

Monthely Recommend

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10月

秋祭り10月日

  • october

    Wakayama

    さえらのてっぽう

  • october

    Yamagata

    いもこ汁(村山風)

  • october

    Okayama

    サバずし

  • october

    Saga

    栗おこわ

  • october

    Nagasaki

    六兵衛

  • october

    Yamagata

    いもこ汁(庄内風)

  • october

    Yamaguchi

    Iwakuni Sushi

  • october

    Akita

    Kiritampo Nabe

  • october

    Osaka

    Hako-zushi / Osaka-zushi

  • october

    Wakayama

    鯖の早寿司

  • october

    Tokushima

    金時豆いりかきまぜ(ばらずし)

Japanese Local Cuisine in october

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • すこ

    Fukui

    すこ

  • 紅葉漬

    Iwate

    紅葉漬

  • Suko Zushi

    Saga

    Suko Zushi

  • 芋煮

    Shimane

    芋煮

  • Izumo Soba

    Shimane

    Izumo Soba

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