Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sabasushi

    Nagano

    Sabasushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Houbazushi

    Aichi

    Houbazushi

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