Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Okatazushi

    Oita

    Okatazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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