Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Okatazushi

    Oita

    Okatazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sukozushi

    Saga

    Sukozushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

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