Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Houbazushi

    Aichi

    Houbazushi

  • Sukozushi

    Saga

    Sukozushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Zyakozushi

    Wakayama

    Zyakozushi

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