Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Barazushi

    Okayama

    Barazushi

  • Okatazushi

    Oita

    Okatazushi

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