Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 花椿

    Chiba

    花椿

  • つわずし

    Kochi

    つわずし

  • 清水すし

    Shizuoka

    清水すし

  • Houba-zushi

    Gifu

    Houba-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • こけら寿司

    Kochi

    こけら寿司

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