Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 四海巻

    Chiba

    四海巻

  • 테코네스시

    Mie

    테코네스시

  • 호우바즈시

    Gifu

    호우바즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 후나스시

    Shiga

    후나스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • かきまぶり

    Wakayama

    かきまぶり

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