Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 島寿司

    Tokyo

    島寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 마스즈시

    Toyama

    마스즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • お方ずし

    Oita

    お方ずし

  • 사사즈시

    Niigata

    사사즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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