Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 四海巻

    Chiba

    四海巻

  • つわずし

    Kochi

    つわずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • タチウオすし

    Wakayama

    タチウオすし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • おせずし

    Toyama

    おせずし

  • 마스즈시

    Toyama

    마스즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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