Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 바라즈시

    Okayama

    바라즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 호우바즈시

    Gifu

    호우바즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 清水すし

    Shizuoka

    清水すし

  • 사사즈시

    Niigata

    사사즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 島寿司

    Tokyo

    島寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 스코스시

    Saga

    스코스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • つわずし

    Kochi

    つわずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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