Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • 스코스시

    Saga

    스코스시

  • 후나스시

    Shiga

    후나스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 四海巻

    Chiba

    四海巻

  • タチウオすし

    Wakayama

    タチウオすし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • サバずし

    Okayama

    サバずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 飯寿司

    Aomori

    飯寿司

  • 사사즈시

    Niigata

    사사즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • にしんずし

    Gifu

    にしんずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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