Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 스코스시

    Saga

    스코스시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 가키노하스시

    Nara

    가키노하스시

  • にしんずし

    Gifu

    にしんずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 魚ずし

    Miyazaki

    魚ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 사사즈시

    Niigata

    사사즈시

  • 飯寿司

    Aomori

    飯寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 島寿司

    Tokyo

    島寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • かきまぶり

    Wakayama

    かきまぶり

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