Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 島寿司

    Tokyo

    島寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Sasazushi

    Niigata

    Sasazushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • おせずし

    Toyama

    おせずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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