Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • Funa-zushi

    Shiga

    Funa-zushi

  • 花椿

    Chiba

    花椿

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Suko Sushi

    Saga

    Suko Sushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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