Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Namerou

    Chiba

    Namerou

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Oyaki

    Nagano

    Oyaki

  • Houbazushi

    Gifu

    Houbazushi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sangayaki

    Chiba

    Sangayaki

  • Funayaki

    Wakayama

    Funayaki

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Wappani

    Niigata

    Wappani

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