Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Yubeshi

    Toyama

    Yubeshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sasadango

    Niigata

    Sasadango

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Itadaki

    Tottori

    Itadaki

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Yude-Dako

    Saga

    Yude-Dako

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kirazumochi

    Kochi

    Kirazumochi

  • Semmaizuke

    Kyoto

    Semmaizuke

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