Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 치타케소바

    Tochigi

    치타케소바

  • 보탄나베

    Hyogo

    보탄나베

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 鮎めし

    Tochigi

    鮎めし

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 히야지루

    Miyazaki

    히야지루

  • 미즈타키

    Fukuoka

    미즈타키

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • みょうがぼち

    Gifu

    みょうがぼち

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 고마다시우동

    Oita

    고마다시우동

  • じり焼き

    Oita

    じり焼き

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