Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ラフテー

    Okinawa

    ラフテー

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • もみうり

    Nara

    もみうり

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Imo-ni

    Yamagata

    Imo-ni

  • Ise Udon

    Mie

    Ise Udon

  • きりせんしょ

    Iwate

    きりせんしょ

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 西馬音内そば

    Akita

    西馬音内そば

  • 初午だんご

    Toyama

    初午だんご

  • つぼ煮

    Toyama

    つぼ煮

  • 花椿

    Chiba

    花椿

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • けの汁

    Aomori

    けの汁

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 油ぞうめん

    Kagoshima

    油ぞうめん

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