Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Goat soup

    Okinawa

    Goat soup

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Una-ju

    Shizuoka

    Una-ju

  • Ouhan

    Oita

    Ouhan

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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