Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Yude-Dako

    Saga

    Yude-Dako

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Inokomochi

    Wakayama

    Inokomochi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ureshino

    Oita

    Ureshino

  • Igirisu

    Nagasaki

    Igirisu

  • Tori Meshi

    Oita

    Tori Meshi

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