Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gurajiru

    Kyoto

    Gurajiru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Taichaduke

    Niigata

    Taichaduke

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mamebu

    Iwate

    Mamebu

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • White gourd soup

    Okinawa

    White gourd soup

  • Meshizushi

    Aomori

    Meshizushi

  • Ureshino

    Oita

    Ureshino

  • Imonokojiru

    Akita

    Imonokojiru

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

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