Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 中身の吸物

    Okinawa

    中身の吸物

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 肥前茶粥

    Saga

    肥前茶粥

  • あくまき

    Kagoshima

    あくまき

  • Suko Sushi

    Saga

    Suko Sushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 僧兵鍋

    Mie

    僧兵鍋

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 石焼料理

    Nagasaki

    石焼料理

  • Jyakoten

    Ehime

    Jyakoten

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • どて焼き

    Osaka

    どて焼き

  • Chitake Soba

    Tochigi

    Chitake Soba

  • 西京漬

    Kyoto

    西京漬

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