Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Suiton

    Tochigi

    Suiton

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Suko

    Fukui

    Suko

  • Ebishi

    Saitama

    Ebishi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ouhan

    Oita

    Ouhan

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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