Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Nitakumoji

    Gifu

    Nitakumoji

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shunkan

    Kagoshima

    Shunkan

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Gangiru

    Oita

    Gangiru

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