Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shunkan

    Kagoshima

    Shunkan

  • Kobusjime

    Toyama

    Kobusjime

  • Uiro

    Yamaguchi

    Uiro

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Suttate

    Saitama

    Suttate

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Noppe Giru

    Oita

    Noppe Giru

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