Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nishinzushi

    Gifu

    Nishinzushi

  • Imoni

    Yamagata

    Imoni

  • Kusaya

    Tokyo

    Kusaya

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Keijiru

    Niigata

    Keijiru

  • Ouhan

    Oita

    Ouhan

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Takomeshi

    Okayama

    Takomeshi

  • Basashi

    Kumamoto

    Basashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Goat soup

    Okinawa

    Goat soup

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