Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Keiran

    Aomori

    Keiran

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Suko

    Fukui

    Suko

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Doteyaki

    Osaka

    Doteyaki

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Noppe Giru

    Oita

    Noppe Giru

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Mamebu

    Iwate

    Mamebu

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