Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Keihan

    Kagoshima

    Keihan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Ichigoni

    Aomori

    Ichigoni

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Yubeshi

    Nagano

    Yubeshi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Nyu-men

    Nara

    Nyu-men

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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