Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ehoumaki

    Osaka

    Ehoumaki

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Miwa soumen

    Nara

    Miwa soumen

  • Yubeshi

    Saitama

    Yubeshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Houbazushi

    Aichi

    Houbazushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hamosuki

    Hyogo

    Hamosuki

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

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