Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 粕汁

    Yamagata

    粕汁

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • きじ鍋

    Mie

    きじ鍋

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • ふしめん

    Tokushima

    ふしめん

  • 鯖鮨

    Nagano

    鯖鮨

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 鮎ずし

    Wakayama

    鮎ずし

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • みそポテト

    Saitama

    みそポテト

  • かまくら漬け

    Wakayama

    かまくら漬け

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