Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にんにく漬

    Aomori

    にんにく漬

  • なめろう

    Chiba

    なめろう

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • ふしめん

    Tokushima

    ふしめん

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 鮎めし

    Tochigi

    鮎めし

  • Chitake Soba

    Tochigi

    Chitake Soba

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 粕汁

    Yamagata

    粕汁

  • おなめ

    Saitama

    おなめ

  • あずきすくいa

    Saitama

    あずきすくいa

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Zunda Mochi

    Miyagi

    Zunda Mochi

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