Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 粕汁

    Osaka

    粕汁

  • がね

    Kagoshima

    がね

  • サーターアンダーギー

    Okinawa

    サーターアンダーギー

  • さんが焼き

    Chiba

    さんが焼き

  • 메하리즈시

    Wakayama

    메하리즈시

  • 치타케소바

    Tochigi

    치타케소바

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • にゅうめん

    Nara

    にゅうめん

  • 法楽焼

    Ehime

    法楽焼

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • 카모나베

    Shiga

    카모나베

  • 테우치우동

    Kagawa

    테우치우동

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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