Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あなご寿司

    Tokyo

    あなご寿司

  • さつま汁

    Kagoshima

    さつま汁

  • 落花生おこわ

    Chiba

    落花生おこわ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 鯛めし

    Hyogo

    鯛めし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 山菜めし

    Aichi

    山菜めし

  • うどん

    Kyoto

    うどん

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Miwa Somen

    Nara

    Miwa Somen

  • みとりおこわ

    Oita

    みとりおこわ

  • 鯖飯

    Wakayama

    鯖飯

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

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