It's called roots of Osaka octopus pancake.
Akashi specialty "Akashi baking" uses egg and soup stock soup much. The firmness of the clothes which baked soft plumply and the octopus made KORI soaks in soup stock and eats by the feature. It's also called "omelet" at localness, and it's said that "Akashi baking" is roots of an octopus pancake from Osaka.
Information provided by : Hyogo-ken The sightseeing promotion department.