Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Tottori

    Tofu Chikuwa

  • august

    Toyama

    Itokoni

  • august

    Wakayama

    Zyakozushi

  • august

    Tottori

    Kakinoha sushi

  • august

    Oita

    Taraosa no Nishime

  • august

    Miyagi

    Zunda mochi

  • august

    Oita

    Mitori Okowa

  • august

    Okinawa

    Inamuduchi

夏祭り日

  • august

    Kyoto

    Kamonasu-no-dengaku

  • august

    Saitama

    Igamanju

  • august

    Saitama

    Suttate

  • august

    Tottori

    Ohyama okowa

Japanese Local Cuisine in august

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Katemeshi

    Saitama

    Katemeshi

  • Igisu

    Oita

    Igisu

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Niimoji

    Saga

    Niimoji

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