Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Oita

    Mitori Okowa

  • august

    Oita

    Taraosa no Nishime

  • august

    Okinawa

    Inamuduchi

  • august

    Miyagi

    Zunda mochi

  • august

    Toyama

    Itokoni

  • august

    Wakayama

    Zyakozushi

  • august

    Tottori

    Tofu Chikuwa

  • august

    Tottori

    Kakinoha sushi

夏祭り日

  • august

    Saitama

    Suttate

  • august

    Saitama

    Igamanju

  • august

    Kyoto

    Kamonasu-no-dengaku

  • august

    Tottori

    Ohyama okowa

Japanese Local Cuisine in august

  • Ebishi

    Saitama

    Ebishi

  • Takorice

    Ehime

    Takorice

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Oyaki

    Nagano

    Oyaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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