Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Wakayama

    Zyakozushi

  • august

    Toyama

    Itokoni

  • august

    Oita

    Mitori Okowa

  • august

    Oita

    Taraosa no Nishime

  • august

    Tottori

    Kakinoha sushi

  • august

    Okinawa

    Inamuduchi

  • august

    Miyagi

    Zunda mochi

  • august

    Tottori

    Tofu Chikuwa

夏祭り日

  • august

    Saitama

    Igamanju

  • august

    Saitama

    Suttate

  • august

    Tottori

    Ohyama okowa

  • august

    Kyoto

    Kamonasu-no-dengaku

Japanese Local Cuisine in august

  • Tori Meshi

    Oita

    Tori Meshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Wappani

    Niigata

    Wappani

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