Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Oita

    Mitori Okowa

  • august

    Wakayama

    Zyakozushi

  • august

    Miyagi

    Zunda mochi

  • august

    Okinawa

    Inamuduchi

  • august

    Tottori

    Tofu Chikuwa

  • august

    Oita

    Taraosa no Nishime

  • august

    Tottori

    Kakinoha sushi

  • august

    Toyama

    Itokoni

夏祭り日

  • august

    Saitama

    Igamanju

  • august

    Saitama

    Suttate

  • august

    Tottori

    Ohyama okowa

  • august

    Kyoto

    Kamonasu-no-dengaku

Japanese Local Cuisine in august

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Shikaimaki

    Chiba

    Shikaimaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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