Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Tottori

    Tofu Chikuwa

  • august

    Tottori

    Kakinoha sushi

  • august

    Oita

    Taraosa no Nishime

  • august

    Okinawa

    Inamuduchi

  • august

    Wakayama

    Zyakozushi

  • august

    Miyagi

    Zunda mochi

  • august

    Oita

    Mitori Okowa

  • august

    Toyama

    Itokoni

夏祭り日

  • august

    Saitama

    Suttate

  • august

    Kyoto

    Kamonasu-no-dengaku

  • august

    Tottori

    Ohyama okowa

  • august

    Saitama

    Igamanju

Japanese Local Cuisine in august

  • Igirisu

    Nagasaki

    Igirisu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Shikaimaki

    Chiba

    Shikaimaki

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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