Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : August

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August

お盆日

  • august

    Tottori

    Kakinoha sushi

  • august

    Okinawa

    Inamuduchi

  • august

    Tottori

    Tofu Chikuwa

  • august

    Oita

    Taraosa no Nishime

  • august

    Miyagi

    Zunda mochi

  • august

    Toyama

    Itokoni

  • august

    Wakayama

    Zyakozushi

  • august

    Oita

    Mitori Okowa

夏祭り日

  • august

    Tottori

    Ohyama okowa

  • august

    Saitama

    Igamanju

  • august

    Saitama

    Suttate

  • august

    Kyoto

    Kamonasu-no-dengaku

Japanese Local Cuisine in august

  • Ichigoni

    Aomori

    Ichigoni

  • Sukozushi

    Saga

    Sukozushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Igirisu

    Nagasaki

    Igirisu

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